Menu
Sample of traditional menu on offer daily |
|
| Home made Starters of the Day | from £4.50 |
| Ribeye Steak with all the trimmings | £15.95 |
| Sirloin Steak with all the trimmings | £14.95 |
| Black Mountain Lamb | £13.95 |
| Honey & Mustard Duck Breast | £12.50 |
| Haywood Pork Chop with local Cider Sauce | £10.95 |
| Chicken Melt (chicken, bacon, cheese, bar-b-q sauce) | £10.50 |
| Haywood Beef Pie | £10.95 |
| Baked Welsh Trout | £9.50 |
| Cheesy Topped Vegetable Bake | £8.95 |
| Local Spinach & Goats Cheese Wellington | £9.50 |
All served with a selection of fresh vegetables & potatoes |
|
| Home made Sweets of the Day | from £4.50 |
Sunday Lunches |
|
| Choice of two meats or vegetarian | £8.95 |
| Starters and Sweets of the Day | from £4.50 |
