Menu
Sunday Lunches |
|
| Choice of two meats or vegetarian | £8.95 |
| Starters and Sweets of the Day | from £3.95 |
Sample Menu (prices and contents may vary) |
|
| Home made Starters of the Day | from £3.95 |
| Ribeye Steak with all the trimmings | £13.95 |
| Sirloin Steak with all the trimmings | £12.95 |
| Haywood Rosemary Lamb Chops | £10.95 |
| Honey & Mustard Duck Breast | £12.50 |
| Haywood Pork Chop with local Cider Sauce | £8.95 |
| Chicken Melt (chicken, bacon, cheese, bar-b-q sauce) | £8.95 |
| Haywood Beef & Onion Pie | £8.95 |
| Baked Welsh Trout | £8.95 |
| Cheesy Topped Vegetable Bake | £8.95 |
| Savoury Nut Roast | £8.95 |
All served with a selection of fresh vegetables & potatoes |
|
| Home made Sweets of the Day | from £3.95 |
