Menu

Group/Party menu available on request.

Selection of home made Starters of the Day from £4.50

Haywood Ribeye Steak with all the trimmings:
Flavours of Herefordshire 2012 Best Steak Gold Award £16.95

Haywood Sirloin Steak with all the trimmings £15.95

Black Mountain Lamb £14.95

Haywood Pork Chop with local Cider Sauce £10.95

Chicken Melt (chicken, bacon, cheese, bar-b-q sauce) £10.50

'Silver Award Simply Herefordshire' Haywood Beef Pie ' £10.95

Baked Welsh Trout £10.50

Roast Courgettes topped with Spicy Mixed Beans £10.50

Local Spinach & Goats Cheese Wellington £10.50

All served with a selection of fresh vegetables & potatoes

Home made Sweets of the Day from £4.50

Sunday Lunches

Choice of two meats or vegetarian £9.50

Starters and Sweets of the Day from £4.50